Happy Wednesday!!! Today’s hump day treat is one of my favorite things from my childhood: s’mores! Now, I am always up for mixing things up even with something so classic, traditional and easy as a s’more. The new thing that everyone is doing is s’mores dips! It is an easy way to make something fun for when you have some friends over and also for some of us who aren’t fortunate enough to have access to a campfire or even a fireplace to roast our marshmallows.
Ingredients:
- 1 package of Nestles toll house semi sweet morsels ( you can also use Hershey kisses if you want)
- 1 package of marshmallows
- 1 box of graham crackers
- 1 skillet or oven safe pan
- Pam baking spray
Directions:
- Preheat oven to 450 degrees. While oven is preheating get all of your ingredients together.
- Spray your pan with pam baking spray (this is something that I do lightly just so that it’s an easier clean up)
- Pour the chocolate chips or Hershey kisses into skilled or oven safe pan. Make sure the entire bottom of the pan is covered with chocolate
- Cover the chocolate chips with the marshmallows. If anyone does the marshmallows for thanksgiving you know that marshmallows expand so no need to make sure that they are precisely touching each other just that you don’t see a lot of chocolate from above.
- Place the skillet or oven safe pan into the oven for 8 – 10 minutes
- Remove from the oven when the marshmallows are toasty brown
- Wait about a minute as you don’t want to burn yourself but place ontop of something on the table in order to serve while hot
- Open the graham crackers and dunk to your hearts content!
ENJOY!
(image from Buzzfeed)
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