You now what day it is….. HUMPDAY!!! We are half way through the week everyone! I am so excited that here in New York City it is starting to finally get warm and feel like SUMMER!!! There are so many times that I have different things in my fridge and I don’t know how some ingredients could work together and make something different. I will be the first to admit that I have made some dishes in the past that in theory should have been good, but in reality were really horrible. One of those ideas that wasn’t horrible was Bacon Mac n Cheese. As I have previously posted before I am normally not a huge bacon eater and haven’t been my entire life until I tried duck bacon. Duck bacon is thicker and in my opinion juicier than regular bacon. When making bacon mac n cheese there is no need to cook the two together if you just want to eat the two together. My go to mac n cheese has been the new Cracker Barrel white sharp cheddar. In my house one of the staple appetizers that my Mom puts out for our guests are slices of sharp cheddar Cracker Barrel cheese. Now if you are looking for a great sharp cheddar cheese that isn’t expensive Cracker Barrel is the answer. When making bacon mac n cheese make your mac n cheese like it says on the box and once that is finished mix in your crispy thin slices of duck bacon. I suggest that if you are mixing your mac n cheese together in the pot you cooked your noodles in (which is what I normally do to avoid more dirty dishes) I would then suggest you putting the pot cover over the mac n cheese for about 3 minutes. This will allow the bacon juices to be absorbed into the mac n cheese. If you want to do something even more creative with your dish here is an idea for you all. After mixing the duck bacon with the mac n cheese take a pyrex dish and pour in your bacon mac n cheese mix. Cover the top of the bacon mac n cheese with more bacon and some bread crumbs. Use the broil function on your oven and place the pyrex in the oven until the top is golden brown. This will give your dish that extra crunchy taste. Hope you all enjoy today’s humpday treat recipe. <3