Happy Wednesday! So for the past few months I have season at least a dozen of my friends post, tweet, instagram, snapchat and tell me about this amazing seasoning I need to try. Now I am an avid Trader Joe’s shopper and I am very lucky that there is one conveniently located only two blocks away from my apartment in New York City. Today I finally said I was going to see what all the hype was about and try out this seasoning on my chicken I was planning on cooking for lunch. From everyone that I spoke to and everything that I read online it said that you could basically put this seasoning on anything. I tried it today on a plain piece of chicken breast that I cooked with some coconut oil in a frying pan. I barely put any on the chicken out of fear of over seasoning and I am glad I did. With just a little seasoning on my chicken it was full of flavor and was so delicious that I wanted more after I was all done. Trader Joe’s you really hit this one out of the park! If you haven’t already tried this seasoning you need to right away. It can literally be used on just about anything to add a little something to your meal. Hope everyone is having a great day and for those of us in New York City stay dry! This rain always makes me want to stay in and cuddle up on the couch. <3
Hump Day Treat – Negroni Week
Happy Wednesday everyone! I have been feeling under the weather the past few days with a nasty cold, but I am starting to finally feel better just in time to head to Miami this weekend to spend some quality family time. Now when it comes to cocktails I am the girl that loves a sweet drink. I also love anything that involves my favorite fruit in the entire world….Strawberries. You could put any kind of alcohol in any alcohol as long as it involves strawberries there is a 99% chance I will drink it. I quickly found out via Instagram this week that it was #NegroniWeek and I wanted to make my own cocktail to celebrate it. Even though it may not feel like summer in NYC right now I thought why not prepare with a frozen drink. I made this frozen strawberry Negroni in my NutriBullet and it is honestly AMAZING!!! Here is what you will need:
Ingredients
-1 ounce Campari
-1 ounce Bulldog Gin (or really any kind of gin)
-1 ounce Cinzano 1757 Sweet Vermouth
-.75 ounce Orange Juice (No pulp)
-.5 ounce simple syrup
-1 strawberry
Directions:
-Blend all the ingredients together with some ice and garnish it with some strawberries or like me cut up some and put it inside the drink for a delicious frozen treat at the end of your cocktail.
Hope everyone is having a great week and enjoys today’s cocktail recipe <3
Hump Day Treat: Vegetarian Chili
It’s Wednesday so it’s time for another hump day treat recipe for you all! Now every Monday night a bunch of my friends and I gather together to watch The Bachelor / Bachelorette / Bachelor in Paradise depending on the time of the year. One of my friends came up with the idea that each week we would rotate who would bring either alcohol, appetizers, main course and dessert for the week. If you cook the main meal one week that means the following week you don’t have to bring anything! The only problem is in our group we have a lot of allergies including gluten free, dairy free and vegetarian. Try finding a main course that fits all of those criteria’s people! Not to worry this week I found something that worked for everyone. Recently I got a slow cooker from my Mom and needless to say I am very excited about it. I decided to make vegetarian chili in the slow cooker for Bachelor night. Anyone else remember those infomericals where the guy said, “Set it and…FORGET IT!” That is how I feel about a slow cooker. I just put all of the ingredients into the slow cooker and set it on high for two hours and like magic it was ready to go. Thanks to allrecipes.com I was able to find the perfect vegetarian chili. There are a few changes I made to it personally. I didn’t add peppers into my chili and I also used a sweet onion when the recipe didn’t specify what kind. Here is what you will need:
Ingredients:
- 1 (19 ounce) can black bean soup
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (14.5 ounce) can chopped tomatoes in puree
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
I personally added sliced avocado on top and for the few of us that could eat dairy I added a sprinkle of Mexican cheese on top. This recipe makes enough to feed 5 people at least 3 bowls each! Crazy I know, but it’s true. Two hours on high in the slow cooker like I said is all you need. Hope everyone is ready for Memorial Day Weekend! Have a great day <3
Hump Day Treat – Duck Bacon Mac n Cheese
You now what day it is….. HUMPDAY!!! We are half way through the week everyone! I am so excited that here in New York City it is starting to finally get warm and feel like SUMMER!!! There are so many times that I have different things in my fridge and I don’t know how some ingredients could work together and make something different. I will be the first to admit that I have made some dishes in the past that in theory should have been good, but in reality were really horrible. One of those ideas that wasn’t horrible was Bacon Mac n Cheese. As I have previously posted before I am normally not a huge bacon eater and haven’t been my entire life until I tried duck bacon. Duck bacon is thicker and in my opinion juicier than regular bacon. When making bacon mac n cheese there is no need to cook the two together if you just want to eat the two together. My go to mac n cheese has been the new Cracker Barrel white sharp cheddar. In my house one of the staple appetizers that my Mom puts out for our guests are slices of sharp cheddar Cracker Barrel cheese. Now if you are looking for a great sharp cheddar cheese that isn’t expensive Cracker Barrel is the answer. When making bacon mac n cheese make your mac n cheese like it says on the box and once that is finished mix in your crispy thin slices of duck bacon. I suggest that if you are mixing your mac n cheese together in the pot you cooked your noodles in (which is what I normally do to avoid more dirty dishes) I would then suggest you putting the pot cover over the mac n cheese for about 3 minutes. This will allow the bacon juices to be absorbed into the mac n cheese. If you want to do something even more creative with your dish here is an idea for you all. After mixing the duck bacon with the mac n cheese take a pyrex dish and pour in your bacon mac n cheese mix. Cover the top of the bacon mac n cheese with more bacon and some bread crumbs. Use the broil function on your oven and place the pyrex in the oven until the top is golden brown. This will give your dish that extra crunchy taste. Hope you all enjoy today’s humpday treat recipe. <3