Happy Wednesday! For today’s hump day treat I wanted to share a recipe that everyone has been asking me about since I posted it in my instagram story on Monday night. For those of you who were asking they are vegan sloppy joe’s. You read that right vegan sloppy joe’s! I personally have only had sloppy joe’s maybe twice in my life and that was during summers at sleep away camp, but I had never had vegan sloppy joe’s until recently. A group of my friends we all get together every Monday night to watch The Bachelor and all the other shows including The Bachelorette and Bachelor in Paradise. My friend Ashley is a vegetarian and one of our other friends Riki is also vegetarian, but on top of that is gluten and dairy free. We all take turns making different dishes, but it has been a challenge finding something that everyone will and can eat. This dish that Ashley made is probably one of my favorites and is so filling that I personally didn’t even eat dessert! That is something that is very abnormal for me if you know me well. Here is what you need to make these delicious vegan sloppy joe’s:

Ingredients: (serves about 6)

1 tablespoon extra virgin olive oil

1 small onion, diced

1 red or yellow sweet pepper, diced

2 sticks of celery, finely chopped

1 teaspoon ground cumin

1 teaspoon chilli powder

1 cup (200g) French lentils

1- 28oz (796ml) can tomato sauce

3 tablespoons tomato paste

1 teaspoon Sriracha sauce

1 teaspoon salt

2 teaspoons balsamic vinegar

6 whole-wheat or sprouted grain buns, sliced in half or you can also use lettuce cups instead!

*If you want add additional toppings such as avocado, cheese, pickles, or sliced onions. Whatever you want!

Directions

1.Heat the olive oil in a medium, heavy-bottomed pot over medium heat.

2.Add the diced onion, pepper and celery. Cook for about 5 minutes and stir it all around until they are soft.

3.Then sprinkle in the cumin and chilli powder. After this let it cook for about a minute.

4.Add the lentils. Mix everything around.

5.Then add 3 cups of water, tomato sauce, tomato paste and sriracha. Mix it all around

6.Increase the heat to high and bring everything to a simmer. Cook this way for about 30 minutes uncovered stirring occasionally. If you notice that the level falls below the lentils then you can add more water.

7.Now do a taste test and if they lentils are tender then add salt and balsamic. Stir it all together and let it cook for one more minute after stirring.

8.Then serve and enjoy!
Hope you guys enjoyed today’s recipe! If you are in New York City like I am hope everyone is ready for the snow storm we are about to have tomorrow 🙂 <3

Here is the link to the full recipe as well Vegan Sloppy Joe’s