Happy Wednesday! One of my favorite things to get when I go to Bareburger in New York City is there sweet potato fries. I have never made them for myself, but I thought this week I would give it a try. I gave it my own little twist to make them a little bit sweeter than they normally are. Here is what you will need

Ingredients:

– sweet potato ( if you are making for more than just yourself then add more)

-olive oil

-salt

– pepper

-cinnamon sugar

Directions

1.Preheat the oven to 450 degrees

2.Line cookie sheet with aluminum foil ( you can use parchment paper as well).

3.Coat the cookie sheet with cooking spray.

4.On a cutting board peel the sweet potato then cut it into slices.

5.In a bowl place the sweet potato slices and pour enough olive oil to coat all the slices. Sprinkle some salt and pepper and mix it all around.

6.Lay the slices on the cookie sheet in a single layer.

7.Sprinkle some cinnamon sugar on top of the slices.

8.Place in the oven and cook for about 15 minutes.

9.Take out of the oven and flip each slice over. If you want sprinkle a bit more cinnamon sugar on the other side. Then cook for another 10 – 15 minutes.

10.Take out of the oven and let them cool for about 10 minutes before eating.
ENJOY!