Happy Wednesday! Today is my Mom’s birthday and in honor of that I wanted to share with you one of her recipes that she recently made this past Thanksgiving. Now my Mom and I both love sweets, but when it comes to the holidays my Mom is the master at dessert. I have always loved apple pie, but no one other myself would eat it. So this past Thanksgiving my Mom made a thin french apple tart and when I tell you that it looked like a work of art I am not joking. It was so thin and delicious that it didn’t even feel like you were eating anything. I honestly now prefer this than an apple pie. It was that good! Here is the recipe for this amazing dish.

Ingredients:

½ (15 ounce ) package refrigerated pie dough ( pillsbury has these)

¼ cup sugar

½ teaspoon ground cinnamon

2 pounds Golden Delicious apples, peeled, cored and thinly sliced (Try to make them as thin as possible)

2 ½ tablespoons honey

½ teaspoon vanilla extract

Directions:

1.Preheat oven to 425 degrees fahrenheit

2.Place dough on a lightly floured surface

3.Roll into a 12 inch circle and place on a 12 – inch pizza pan

4.Combine sugar and cinnamon and sprinkle 1 tablespoon of the sugar mixture over the dough

5.Arrange apple slices spokelike on top of the dough. Do this by working from outside edge of the dough to the center

6.Sprinkle app over the remaining apple slices that are now on the dough the remaining sugar mixture

7.Place in the oven for 30 minutes

8.Right before  you are about to take the apple tart out of the oven combine the honey and vanilla in a microwave safe bowl

9.Microwave on high for 40 seconds

10.Take the tart out of the oven. While the tart is still warm brush honey mixture over it.

11.Serve this dessert warm and if you like with a scoop of vanilla ice cream. ENJOY!

Hope you all enjoy my mom’s recipe on her birthday <3 Love you mom!