Chef Jodi here ready to give you guys one of my favorite recipes of all time. I will admit that when I went to college I wasn’t the best cook. I could cook the basic things like grilled chicken, pasta, mac and cheese, you know the easy stuff, but I had never cooked anything more major than that. I am going to post different recipes that I found were easy to make, but also very tasty. I personally have the biggest sweet tooth of anyone I know and this Oreo truffle recipe is really simple and a delicious dessert for anyone to make.

 

30-minute prep time

1 hour 40 minutes total

Makes 48 servings

 

Here are the ingredients you will need:

1 package of Oreo cookies (regular flavored no double stuffed ones = 36 cookies)

1 package of Philadelphia cream cheese (softened)

2 (8 ounce packages of baker’s semi sweet baking chocolate melted)

1 cookie sheet with parchment paper on it

 

Personally, I don’t use the Baker’s brand of semi sweet chocolate, so really any melted semi sweet chocolate will work!

 

First take 9 cookies and crush them in a food processor, as you will need these for later.

 

Now take the rest of the Oreo cookies and crush them in the food processor. Mix the softened cream cheese and the cookie crumbs until well blended.

 

Shape into 48 (1 inch balls). Freeze them for 10 minutes. After taking them out of the freezer, have the cookie sheet next to the bowl of melted chocolate so you can transfer the Oreo balls straight to there without a mess. Dip the balls in the melted chocolate so they are coated with a single layer then put them on the cookie sheet. Once all the balls have been covered in chocolate, sprinkle a little bit of Oreo crumbs on top. Refrigerate for an hour until they are firm. After that take them out and enjoy!!